Global livestock industry produces more greenhouse gas emissions than transport but fear of a consumer backlash is preventing action, says Chatham House report
Eating less meat essential to curb climate change
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Eating less meat essential to curb climate change
http://www.theguardian.com/environment/ ... ate-change
- emordnilap
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- emordnilap
- Posts: 14823
- Joined: 05 Sep 2007, 16:36
- Location: here
Re: Eating less meat essential to curb climate change
Here's another articleShortfall wrote:http://www.theguardian.com/environment/ ... ate-change
Global livestock industry produces more greenhouse gas emissions than transport but fear of a consumer backlash is preventing action, says Chatham House report
GHGs are, they say, "highly dependent on diet".
I experience pleasure and pains, and pursue goals in service of them, so I cannot reasonably deny the right of other sentient agents to do the same - Steven Pinker
- emordnilap
- Posts: 14823
- Joined: 05 Sep 2007, 16:36
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Oh, here's a link to the Chatham House article and the pdf of the research paper.
(Crikey, billions are thrown at preventing consumers knowing true ingredients, so maybe this is a little optimistic.)
• Compared with other sectors, recognition of the livestock sector as a significant contributor to climate change is markedly low.
• Consumers with a higher level of awareness were more likely to indicate willingness to reduce their meat and dairy consumption for climate objectives. Closing the awareness gap is therefore likely to be an important precondition for behaviour change.
Even if not thinking about meat and dairy, food miles (product and packaging) should be listed as an ingredient.Climate change is not currently a primary consideration in food choices.
(Crikey, billions are thrown at preventing consumers knowing true ingredients, so maybe this is a little optimistic.)
I experience pleasure and pains, and pursue goals in service of them, so I cannot reasonably deny the right of other sentient agents to do the same - Steven Pinker
http://boingboing.net/2014/12/16/only-5 ... ories.htmlOnly 55% of food-crop calories are consumed directly by humans. The rest: fuel and feed.