The deer might disagree.adam2 wrote: Venison is very nice fried in garlic butter
Look, instead of encouraging this urge to destroy, why not re-train the cullers to fire some kind of injection of deer contraceptive? Are we not that clever yet?
Moderator: Peak Moderation
The deer might disagree.adam2 wrote: Venison is very nice fried in garlic butter
UndercoverElephant wrote:vtsnowedin wrote:[Deer in the UK steer clear of livestock fields. Too much livestock crap all over the place. And in UK woodlands they no longer pick and choose, because there's so many of them that they have to eat everything.
I have never dressed off a deer that did not have grass in it's paunch ( first stomach for those not aware). Show me a UK deers paunch that does not have grass in it and then I might believe your point. Consider that some of the deer I have dressed off have been shot in late November or early December when there was up to a foot of snow on the ground and they had still managed to paw up enough grass to get a belly full.
All you say is absolutely true of course and that will prevent the UK from undertaking the only workable and effective option I put forward. I then feel quite confident that what ever remedy your government selects will be a complete failure. Kiss your Rhododendrons good by.RalphW wrote:Given that very few people in the UK have guns or the hunting skills or the time to track and kill these animals, and use of guns or crossbows in public spaces tends to lead to heavy prison sentences and having shot the beasts few people know how to process the meat and local butchers are now a rarity. Traps big enough to take a deer are also frowned upon and I think have been illegal for many decades. Poisen obviously also a problem.vtsnowedin wrote: That is easily done. It is called open season. Let anyone with space in his freezer take a deer at any time he sees fit by any method he sees as humane with the only rule be to not waste the meat.
Well lets take a look at that. You might expect 50 pounds of edible meat out of the average deer carcass so if you harvest 750000 deer times fifty pounds comes to 3,750,000 pounds of flesh which divided equally between 64,000,000 UK citizens comes to just 0.60 pounds or a couple of thin burgers per year. Not a solution to the food problem by any means.Tarrel wrote:Even if deer were culled in the numbers suggested by the article (750000 per year), I imagine this would be a relatively small addition to the total meat supply in Britain. .
That is about the last thing they would choose to eat. Unfortunately.vtsnowedin wrote: Kiss your Rhododendrons good by.
Hah, we've probably recently taken that quantity out just by removing the horsemeat from the supply chain.vtsnowedin wrote:Well lets take a look at that. You might expect 50 pounds of edible meat out of the average deer carcass so if you harvest 750000 deer times fifty pounds comes to 3,750,000 pounds of flesh which divided equally between 64,000,000 UK citizens comes to just 0.60 pounds or a couple of thin burgers per year. Not a solution to the food problem by any means.Tarrel wrote:Even if deer were culled in the numbers suggested by the article (750000 per year), I imagine this would be a relatively small addition to the total meat supply in Britain. .
They like my peas and raspberries but then again I don't have a lot of roses for them to dine on.UndercoverElephant wrote:That is about the last thing they would choose to eat. Unfortunately.vtsnowedin wrote: Kiss your Rhododendrons good by.
What they like most of all, in gardens, is roses.
http://www.youtube.com/watch?v=KNnXlORf8hE
What makes you think you have removed it? Your highly competent government that let it in in the first place?Tarrel wrote:Hah, we've probably recently taken that quantity out just by removing the horsemeat from the supply chain.vtsnowedin wrote:Well lets take a look at that. You might expect 50 pounds of edible meat out of the average deer carcass so if you harvest 750000 deer times fifty pounds comes to 3,750,000 pounds of flesh which divided equally between 64,000,000 UK citizens comes to just 0.60 pounds or a couple of thin burgers per year. Not a solution to the food problem by any means.Tarrel wrote:Even if deer were culled in the numbers suggested by the article (750000 per year), I imagine this would be a relatively small addition to the total meat supply in Britain. .
Yes of course it is the same principle but if I could stand back and watch you muddle through by yourself your fist time I would find it quite entertaining.stevecook172001 wrote:Bollocks to it. I'm going to ask around a few local landowners and ask if they want a deer or two getting rid of.
First, though, I need to remind myself how to gut and butcher a deer. It can't be much different to a rabbit.....Just bigger...
I'd probably find it quite entertaining, if a bit messy, myself.... . I'm guessing there would be quite bit of wastage left over for the local wildlife.vtsnowedin wrote:Yes of course it is the same principle but if I could stand back and watch you muddle through by yourself your fist time I would find it quite entertaining.stevecook172001 wrote:Bollocks to it. I'm going to ask around a few local landowners and ask if they want a deer or two getting rid of.
First, though, I need to remind myself how to gut and butcher a deer. It can't be much different to a rabbit.....Just bigger...