oooh - small sweet chestnut trees - I'd be up for that.RenewableCandy wrote:I just heard today that there exists such a thing as small-rootstock walnut trees...(Ferna and Lara) and chestnuts (Maraval)WANT WANT WANT (there doesn't seem to be a toddler-having-screaming-tantrum emoticon)
Are you growing anything "unconventional" for the
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Here is Sweet Chestnut "Regal" - only gets to 5m
And "Maraval" is available here, here, and here - although no details on height.
And "Maraval" is available here, here, and here - although no details on height.
Grafted walnuts 2-3 year fruiting
Not cheap, but I just found this site
They sell Lara
http://www.graftedwalnuts.co.uk/lara.ihtml
Personally I like the look of Rita.
http://www.graftedwalnuts.co.uk/rita.ihtml
Or perhaps Broadview
http://www.graftedwalnuts.co.uk/broadview.ihtml
They sell Lara
http://www.graftedwalnuts.co.uk/lara.ihtml
Personally I like the look of Rita.
http://www.graftedwalnuts.co.uk/rita.ihtml
Or perhaps Broadview
http://www.graftedwalnuts.co.uk/broadview.ihtml
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And you can grow other crops and/or graze animals between the trees, giving an even greater yield off the landRenewableCandy wrote:Yes apparently the "calories per Ha" are about the same for chestnut trees as they are for things like wheat (I mean before that supersuper 12Tonnes per Ha lark). And none of that faffing about with ploughs, diesel, and topsoil blowing away.
"Nuts...you'd be nuts not to!"
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Very true - anybody know a good book on forest gardening?JohnB wrote:And you can grow other crops and/or graze animals between the trees, giving an even greater yield off the landRenewableCandy wrote:Yes apparently the "calories per Ha" are about the same for chestnut trees as they are for things like wheat (I mean before that supersuper 12Tonnes per Ha lark). And none of that faffing about with ploughs, diesel, and topsoil blowing away.
"Nuts...you'd be nuts not to!"
83 results on DODGY TAX AVOIDERS. I've got Patrick Whitefield's "How to Make a Forest Garden". You want to read up on agroforestry too.andrew-l wrote:Very true - anybody know a good book on forest gardening?
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Forest Gardening by Robert Hart is the original in this country.greengauge wrote:Patrick Whitefield's Book (How to make a forest garden) is really informative and well worth the read.
Yes, but the deer trashed all our plantings. So now we've eaten some of the deer we're going to try again.Has anyone got any experience of forest gardening?
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Ben Laws book " A permaculture approach to woodland management" has helped me a lot. He manages Sweet Chestnut coppice and harvests other nuts and fruit from within his woods. The list I posted at the start of this thread came largely from his work plus a couple of suggestions from English Nature.
The Chestnut yield varies in the UK, some years a tree can apparently produce 200kg but I haven't seen anywhere near that much from a single tree since I bought the woods in 2006. Our "native" (read common) Sweet Chestnuts produce 2 or 3 smallish nuts per fruit but they're very tasty, just a bit more effort than the Marron type with one large nut.
With an eye on nut crops I am subtly altering the makeup of my woods to favour more large "standards" and slightly less coppice, the balance is quite important if you want a good mix of food and timber.
The Chestnut yield varies in the UK, some years a tree can apparently produce 200kg but I haven't seen anywhere near that much from a single tree since I bought the woods in 2006. Our "native" (read common) Sweet Chestnuts produce 2 or 3 smallish nuts per fruit but they're very tasty, just a bit more effort than the Marron type with one large nut.
With an eye on nut crops I am subtly altering the makeup of my woods to favour more large "standards" and slightly less coppice, the balance is quite important if you want a good mix of food and timber.
I have planted 2 grafted sweet chestnut trees this year and plan on grafting 5 more trees (whether this works or not I dont know!).
Apparently they are fantastic yielders.
*only trouble* is the flour from them won't rise at all.
I tried bread... no luck at all, even 60/40 with whole wheat was poor
Pasta does not work, even 70/30 with wheat:chestnut was very hard to work, 80:20 just about does it.
Biscuits were mediocre
Pancakes were fantastic though, in actual fact it made the best pancakes I have ever tasted . Wheat flour was not even required.
*oh and to add, you can make "survival bread" with chestnut flour. It requires no kneading or rolling (as when you roll 100% chestnut dough it crumbles apart entirely), all you do is make your dough and press it against your fingers to make a thin sheet, cook at a very hot temperature quickly (this stops it crumbling). You will have something resembling piter bread.
Apparently they are fantastic yielders.
*only trouble* is the flour from them won't rise at all.
I tried bread... no luck at all, even 60/40 with whole wheat was poor
Pasta does not work, even 70/30 with wheat:chestnut was very hard to work, 80:20 just about does it.
Biscuits were mediocre
Pancakes were fantastic though, in actual fact it made the best pancakes I have ever tasted . Wheat flour was not even required.
*oh and to add, you can make "survival bread" with chestnut flour. It requires no kneading or rolling (as when you roll 100% chestnut dough it crumbles apart entirely), all you do is make your dough and press it against your fingers to make a thin sheet, cook at a very hot temperature quickly (this stops it crumbling). You will have something resembling piter bread.