I did that last year MisterE, although not as a formal New Year resolution - I just had an urge at the start of the year. I thoroughly concur with what you wrote. Less meat and from reliable local sources, nearly all the veg from my small experimental garden patch (potatoes, pasta and rice being the main exceptions). And I've lost 1½ stone! Good luck MisterE! I'm sure you'll feel a lot better for it: knowing where the food came from and what was put on it, that it is fresh and your choice, and what is added to it when it is cooked.MisterE wrote:So I'm dumping all the processed crap and me and the family are making an effort to cook, eat wisely with good products. I made a big list and all our meat is will be coming from a butcher that everyone raves about. I've also been offered a large allotment anytime I want it. So that could help and I love gardening. We all agreed in the family to make this change, its not about health its simply about no longer eating 'supermarket soylent green'. The misses used the list and found that its actually cheaper to eat and cook real food than all the crap! The outcome of all of this hopefully will be we feel must better for it and therefore end up leading a more fun life. We'll defo stick to it for the year
Last weekend I ordered materials for the construction of 23 m2 of raised beds. My resolutions for next year will be;
1. Build six raised veg beds and, with those and the other areas in the garden, start a crop rotation system that will provide all my veg (barring pasta and rice) and much of my fruit needs for the year.
2. Get deeply involved in the embryonic Transition Horsham and the Harvest Project (DON'T answer the survey unless you are in/around Horsham!) and swap some excess fruit & veg for stuff I won't be growing, hehe.
3. Take up archery.
All very functional. The development of the soul will, like home bread baking, have to wait for another year.